The Butcher Blaufrankisch 2021 (750 ml)

Crafted by Markus Iro, The Butcher Blaufränkisch combines approachability with serious structure, making it a standout from the Neusiedlersee DAC in Burgenland. The label pays homage to Iro’s family roots in butchery, reflecting a hearty, bold character. Flavors of blackberry, black pepper, and baking spices are backed by a firm yet juicy palate. Balanced acidity and smooth tannins make this a versatile red for grilled meats or mushroom dishes. 92 Points Wine & Spirits 90 Points Wine Enthusiast