DAMAGED LABEL: Hubert Lignier Saint Romain Blanc 2020 (750 ml)
**** DAMAGED LABEL ****
Hubert Lignier Saint-Romain Blanc 2020 is a white Burgundy from the Saint-Romain appellation in the Côte de Beaune, made from Chardonnay by Domaine Hubert Lignier, the respected family estate based in Morey-Saint-Denis. The domaine traces its modern direction through Hubert and Laurent Lignier and had grown to roughly 11 hectares by 2020, with a focus on expressing each site as clearly as possible. For this bottling, the fruit comes from hillside vineyards in Saint-Romain, a high-altitude village known for producing fresh, mineral-driven whites with Burgundian precision.
In the glass, this wine is typically crisp, elegant, and finely textured, showing classic Chardonnay character with notes of citrus, orchard fruit, white flowers, and a stony mineral edge. Saint-Romain Blanc’s naturally bright acidity makes it especially appealing with roast chicken, grilled fish, scallops, creamy pasta, or soft-ripened cheeses. The overall style leans toward freshness and finesse rather than heavy oak or richness, making it a polished and versatile Burgundy for the table.
Original: $59.95
-65%$59.95
$20.98Product Information
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Description
**** DAMAGED LABEL ****
Hubert Lignier Saint-Romain Blanc 2020 is a white Burgundy from the Saint-Romain appellation in the Côte de Beaune, made from Chardonnay by Domaine Hubert Lignier, the respected family estate based in Morey-Saint-Denis. The domaine traces its modern direction through Hubert and Laurent Lignier and had grown to roughly 11 hectares by 2020, with a focus on expressing each site as clearly as possible. For this bottling, the fruit comes from hillside vineyards in Saint-Romain, a high-altitude village known for producing fresh, mineral-driven whites with Burgundian precision.
In the glass, this wine is typically crisp, elegant, and finely textured, showing classic Chardonnay character with notes of citrus, orchard fruit, white flowers, and a stony mineral edge. Saint-Romain Blanc’s naturally bright acidity makes it especially appealing with roast chicken, grilled fish, scallops, creamy pasta, or soft-ripened cheeses. The overall style leans toward freshness and finesse rather than heavy oak or richness, making it a polished and versatile Burgundy for the table.
