Roederer Estate Brut, the first California sparkling wine produced by Champagne Louis Roederer, builds upon a 200-year tradition of fine winemaking that has made Roederer champagne among the most sought-after in the world.
Roederer's winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year's blend or cuvee. All the grapes for the Anderson Valley wines are grown on the Estate.
Each year, the winemaker selects a portion of the best wines for aging in Center of France oak casks. Aged from one to three years, wines from this reserve cellar are added to the blend, creating a multi-vintage cuvee in the traditional Roederer style, known for its body, finesse and depth of flavor.
| Winery |
Louis Roederer |
| Country |
United States
|
| Region |
Anderson Valley, California
|
| Year |
Non-Vintage
|
| Grape Varietal |
Champagne
|
|
| Size |
750 ML |
| ABV |
12.5% |
| Wine Style |
Sparkling Wine |
