A juicy, full-bodied wine. Rich purple in color with very fresh aromas reminiscent of red and black fruits such as plums and raspberries, with a delicate spicy nose. In the mouth, it presents a strong personality. Its mature tannins and minerality transform it into a wine with great soil identity.
Roasted game meats are the ideal pairing for this Tannat. The most traditional combination is slowly cooked leg of lamb flavored with sage, mint, garlic and olive oil. It also pairs beautifully with blue cheese and toasted walnuts.
